ULTRA PREMIUM gochujang sauce

Name: ULTRA PREMIUM

Flavour: Sweet, Spicy, Tangy

Our house concocted gochujang (fermented chilli paste) is a labour of love and the reason why we started SAUCE CLUB! 

We reverse-engineered this Korean staple using Craig's brewing brain, with premium and pronounceable ingredients.  SAUCE CLUB’s gochujang sauce is our play on this very traditional and beloved flavour from Eunjoo’s homeland and makes our mouths happy.

This creative collaboration of East and West is what SAUCE CLUB is all about. ULTRA PREMIUM is addictively balanced for your gochujang pleasure.

Suggestions: deep-fried anything, especially chicken and cauliflower, halloumi cheese, tempeh, tofu, hotdogs, tacos, salmon, eggplant, pork belly, noodles, and caesar cocktails

Ingredients: gochugaru, malt powder, malted barley, glutinous rice flour, *tomato paste, vinegar, *garlic, kombu, brown sugar, spices, *dried dates, soy sauce, sesame seed oil, avocado oil

(*organic) 

CONTAINS SESAME SEEDS, SOY        

NO PRESERVATIVES

REFRIGERATE AFTER OPENING  

200g