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LA PIÑA mezcal pineapple savoury cocktail
This smoky, savoury and zippy mezcal cocktail with HAWAIIAN BREAKFAST.
It's like a tropical vacation for your mouth! Like a Marg but better.
1.5 oz tequila, or mezcal
0.5 oz Cointreau, or Triple sec
1.5 Tbsp HAWAIIAN BREAKFAST
2 Tbsp lime juice
1 Tbsp agave syrup
rim lime rind/tajin clasico
garnish sliced pineapple or dehydrated pineapple and cilantro
GOGO gochujang caesar
Like a Bloody Mary but way better. Jam packed full of flavour and ULTRA PREMIUM
1.5 oz gin
1 cup clamato juice
2 Tbsp ULTRA PREMIUM
0.5-1 Tbsp kimchi brine to taste
1 Tbsp lime juice
2 Tbsp lemon juice
1 tsp horseradish
1/2 tsp worcestershire sauce
1/4 tsp black pepper
1/8 tsp onion powder
rim celery salt/pepper/cane sugar
garnish your favorite pickles etc.
meet the saucists
SAUCE CLUB was founded by Eunjoo Lee and Craig Noble in the Spring of 2021. A couple of globe trotting, motorcycle riding foodies on a mission to get saucy!
Korean-born Eunjoo is a trained CHEF and world traveller who brings her enthusiasm of food and gusto for life into the kitchen which produces some amazing saucy results. She draws from her diverse, CREATIVE ARTISTIC BACKGROUND to explore the unknown territories of cooking and utilize her deep appreciation and understanding of nature's seasonal bounties to create delicious sauces.
Craig is a Canadian award-winning FOODIE FILMMAKER, Cicerone (beer sommelier), BREWMASTER and was Western Living Magazine’s FOODIE OF THE YEAR in 2008. His films such as TABLELAND that focused on local food systems, CRAFT which documented the second-wave Craft beer explosion in North America, THE PERFECT OYSTER featuring Brent Petkau, The Oysterman, and BAKSHO that captures the Japanese Craft beer scene, has led him all over the world in search of great food and beverages and brings this depth of knowledge and experience back to the SAUCE CLUB kitchen.
Together they bring a diverse and complementary skill set to the sauce biz, committed to creating exciting tastes and sauces that are FLAVOUR FULL.
SAUCE CLUB inspires us to live and explore the world of sauces. To discover new, exciting flavours and ingredients...on motorcycles.
SAUCE CLUB is about PASSION, GRATITUDE, and ADVENTURE.
flavour pouches
We love our UNIQUE, METALIZED, and FLEXIBLE packaging. They're pretty amazing things to put delicious sauces into. Not only do these pouches ensure FRESHNESS and prolong the shelf life of the PREMIUM SAUCE inside. Using this packaging dramatically REDUCES Co2 EMISSIONS in production, shipping, and water use, compared to other more conventional glass and plastic packaging. Pretty cool, right? They are ACTION-READY and fridge space sensitive, helping to end dry, flavourless food everywhere.
Although they are awesome, flavour pouches are not perfect:
● DO NOT microwave
● DO NOT boil-in-a-bag for heating
● Refrigerate after opening
● Please dispose of them responsibly
saucy moto vlog
Check out Craig and Eunjoo on their motorcycle adventures in search of ingredients and sauce.
sauce of the month club
exclusive small-batch sauces, discounts, tasting events and much much more!
#getsauced
#sauceitup
Coming Spring 2022