We are SAUCE CLUB. A culinary sauce company based in beautiful Vancouver, BC providing PREMIUM SAUCES influenced by our local community and around the world. All of our sauces are PLANT-BASED and packed with deliciousness made for both meat and veggie lovers alike.

Flagship Sauces available now
  • salmon poke bowl

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LA PIÑA mezcal pineapple savoury cocktail

watch La Piña

GOGO gochujang caesar

watch gogo caesar

sauce talk

From wings to cocktails the range of flavours kick everything up to another level.  Love the flexible packaging for tight storage in my fridge and in my backpack for camping.

Chris E.

My homemade sauces are always a labour of love… now i use SAUCE CLUB, none of the labour, All of the love!

Mary C.

All the sauces are on heavy rotation in my kitchen. Each sauce brings its own ability to raise your taste experience to the highest levels...I’m excited to be in the CLUB.

Justin S.

ULTRA PREMIUM is liquid happiness joy.

Louka N.

I've eaten a whole lotta ribs in my life, and I can tell you with all honesty that I have never had any ribs that were better than what we just ate. Red Sauce No5 is truly outstanding!

Rob B.


HAWAIIAN BREAKFAST will take your tacos to the next level.

Smoky, spicy, sweet, and enhancing an already great thing.

This recipe is super simple and delicious, like a TROPICAL VACATION FOR YOUR MOUTH, ENJOY !

For Two Large Tacos (are never enough!)


200g albacore tuna  steak 

Salt and Pepper to taste

1 Tbsp vegetable oil


10 cherry tomatoes 

1/2 small red onion 

1/4 bunch cilantro

1 lime

1/2 Tbsp extra virgin olive oil

Salt to taste


2 fresh tortillas

Ample japanese mayo


1/2 lime

1 radish

Watch Fish Taco

meet the sausists

SAUCE CLUB was founded by Eunjoo Lee and Craig Noble in the Spring of 2021. A couple of globe trotting, motorcycle riding foodies on a mission to get saucy!

Korean born Eunjoo is a trained chef and world traveller who brings her ENTHUSIASM of food and gusto for life into the kitchen which produces some amazing saucy results.

Craig is a Canadian foodie filmmaker, Cicerone (beer sommelier), and brewmaster. His LOVE of exotic tastes and complex flavours drives him to explore creative combinations and experiment within this liquid medium.

Together they bring a diverse and complementary skill set to the sauce biz, committed to creating exciting tastes and sauces that are FLAVOUR FULL.

SAUCE CLUB inspires us to live and explore the world of sauces. To discover new, exciting flavours and ingredients...on motorcycles.



Give the gift of sauce. Always a great decision for maximizing flavour freedom for your discerning giftees.

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flavour pouches

We love our UNIQUE, METALIZED, and FLEXIBLE packaging. They're pretty amazing things to put delicious sauces into.  Not only do these pouches ensure FRESHNESS and prolong the shelf life of the PREMIUM SAUCE inside. Using this packaging dramatically REDUCES Co2 EMISSIONS in production, shipping, and water use, compared to other more conventional glass and plastic packaging. Pretty cool, right? They are ACTION-READY and fridge space sensitive, helping to end dry, flavourless food everywhere.

Although they are awesome, flavour pouches are not perfect:

DO NOT microwave

DO NOT boil-in-a-bag for heating

● Refrigerate after opening

● Please dispose of them responsibly

saucy moto vlog


sauce of the month club




all kinds of awesome!

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